Steamed Garlic Prawns
Here's our Steamed Garlic Prawns Recipe that we love making - it does not require much effort, but will definitely amaze your guests with its savoury taste and presentation.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Course Side Dish
Cuisine Chinese
- 10 Tiger Prawns
- 10 cloves Garlic
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1 tsp Salt
- 1:1 ratio Cornstarch Solution
- 1 Sweet Potato
- 2 stalks Spring Onions
Devein and slice the prawns all the way through, but leave the tail at the end.
Peel and shred the sweet potato, and plate it on a steaming tray.
Pour the garlic mixture over the prawns.
Steam on high heat for 6-8 minutes.
Remove from heat and garnish with green onions. Serve and enjoy!