About An Affair With Food
An Affair With Food is a Singapore-based food, travel and lifestyle blog, home to the stories of a Singapore-born food writer, Xue Wei. The blog follows her journey to uncover the best places to eat, drink and be merry. Through her blog and daily Instagram affairs, she encourages others to discover their own favourite places to go and document their intimate adventures with food.
Say Hi to The Team at An Affair With Food!
Tan Xue Wei | Founder & Managing Editor
Hello and welcome to An Affair With Food! I started this as a way of documenting my daily affairs with food, back in 2014. With so many good food opportunities out there, there wasn’t nearly enough platforms where people could read about other people’s experiences and honest reviews. I decided it was time for something new and what better way to combine my passion for food than starting a blog?
Here you can find various food topics, be it baking, visiting local cafes or trying new and different cuisines with my loved ones, adding to that a travel column dedicated to visiting destinations worldwide! Blogging has been an intimate experience where I can freely express my daily thoughts and inspirations. Connecting with people through my blog and getting inspired by others are also part of the journey which I hope to build further as I go on each day.
Keith Jonathan | Editor
Keith is a thrill-seeker and adrenaline junkie who makes the best of his creative misdirection in his narrative. When he’s not chasing the dream of a wanderlust adventure, he enjoys spending his time dabbling in unsolved mysteries, conspiracy theories and paranormal pursuits.
So hop on with us on our adventures!
Note: I claim copyright and ownership to the original works (i.e. photographs and literature) posted in http://anaffairwithfood.sg/ unless attributed otherwise. I do not claim rights to posts, photos and videos I re-blog and share. All rights are reserved by the true owners of their original work.
Feel free to email me at firstname.lastname@example.org or leave a comment with any queries, am open to food tasting events and any other collaborations too! Cheers! <3