Braised Scallops with Shiitake Mushrooms and Broccoli
Here’s how we made our Braised Scallops with Shiitake Mushrooms and Broccoli recipe. Enjoy!
Ingredients
- 1 Broccoli
- 1 Carrot
- 8 Shiitake Mushrooms
- 8 Scallops
- 1/2 Onion
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Oil
- 1:2 ratio Cornstarch Solution
- 200 ml Water
- 1 tbsp Hua Diao Wine optional
Instructions
- Cut carrots into thin slices and broccoli into bite-sized pieces, then blanch in boiling water for 2-3 minutes. Drain and set aside.
- In a pan, heat oil and saute scallops until 70-80% cooked.
- Add mushrooms, oyster sauce, light soy sauce, 200ml of water and let it simmer over low heat for 2-3 minutes. Add more water if the pan starts to dry up.
- Add Hua Diao Wine, salt and sugar to taste, then pour in the cornstarch solution a little at a time to thicken the gravy. Once gravy is thickened to your liking, remove from heat.
- Plate the ingredients by lining the outermost of the plate and working your way to the middle - starting with broccoli, carrots, mushrooms and scallops.
