A homely and old-school cafe, Le Halo can be found tucked away in the old estates of Jalan Bukit Ho Swee. A pretty cafe with little bits of nostalgia displayed around, they serve all-day breakfast items amongst other cafe-type food. The owner Elia was a banker turned restaurateur who collected all the items in the café, sourcing each one from around the world and displaying them in this vintage place.
Stepping into Le Halo brought back immense nostalgia and I was expressing those fond memories with a number of “OOOHH” and “WOW THEY HAVE THIS” at most items in the cafe! It had a cosy interior which was warm and pleasant to be in, where we spent more than two hours just playing games we enjoyed during our childhood and hanging out.
This dish is artfully crafted and boasts such a beautiful display. The Eggs Benedict at Le Halo are served in two ways. Poached egg, ham and crispy bacon on toast and the other in a muffin cup filled with ham, egg and cheese. The eggs were runny with a cheesy surprise hidden beneath the muffin, it was really yummy. I found the muffin cup one delightfully different from the usual Eggs Benedict as it was not accompanied with hollandaise sauce, instead replaced with a cheesy interior.
The Chicken Sliders were presented in a miniature fashion but boasts great flavour which totally won me over. I was impressed with the shredded chicken sandwiched between the buns which was so tender and yummy. The BBQ sauce which was drizzled on it had just the right balance of sweet and sourness.
Muar Otah on top of toast, I did not expect that such an unpretentious dish will be so satisfying. The juiciness from the succulent chunks of sweet-tasting fresh mackerel makes this dish both fragrant and yummy. Thumbs up for this dish.
We had an amazing time dining at Le Halo, with impeccable service and delicious food. Thank you Elia for the warm hospitality, we look forward to visiting Le Halo again.
Address: 4 Jalan Bukit Ho Swee Singapore 162004
Contact Number: +65 9736 8087
Sunday – Thursday: 10:30am – 6:00pm
Friday and Saturday: 10:30am – 9:00pm
Have a great week foodies!
With lots of love,